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Grapefruit

There's nothing like a weekend morning, in the comfort of your own home, taking a ripe grapefruit, cutting it in half, laying the two halves side-by-side on a plate, taking some sugar in a teaspoon, sprinkling it on top of both halves of grapefruit, taking a special grapefruit spoon, serrated on both sides, digging in to the juiciness of the grapefruit, and eating it one juicy, sugar-topped wedge at a time.